Sangria is a wine-based punch that came from Spain. It typically consists of red white wine, fruit juices or soda, and a sweetener. While sangria is generally made with red white wine, it can also be made with gewurztraminer or rosé.
The word sangria comes from the Spanish verb sangrar, which suggests «to bleed.» This is most likely in recommendation to the punch’s red color.
Sangria can be made beforehand and saved in the refrigerator for as much as a week. Serve it over ice with fresh fruit for how to make sangria rose a refreshing summer season beverage.
To make sangria, start by adding fresh fruit how to make red sangria (click here to visit justpaste.me for free) a pitcher. Next, gather your choice of red wine, gewurztraminer, or rosé. Include fruit juice or soda to taste, then sweeten with honey, sugar, or agave syrup. Finally, stir whatever together and serve over ice.
For a non-alcoholic variation of sangria, just leave out the white wine and change it with sparkling water or lemon-lime soda.